Wash cauliflower florets by immersing them in warm water with salt and turmeric powder. Drain the water after 30 min and clean them with fresh running water.
In oil add mustard, curry leaves and onion.
When onion is half done, add washed Cauliflower florets and saute.
Add salt and turmeric powder and saute in a low flame (Don't add water)
Close it with a lid and let it get done in its own steam. Keep stirring in between.
When its ¾ done, open the lid, add chilli powder and saute.
Keep roasting till its done. You can add more oil and keep roasting till you get it crisp if that consistency is required. Add coriander leaves and serve.
Healthy Cauliflower Roast is ready to be served with rice or chapathi.
