Add 1 cup of roasted and grinded bajra flour, ¾ cup jaggery, ½ cup coconut in a mixing bowl. Mix it evenly.
Sprinkle some water and gently mix.
Sprinkle water little by little until the flour looks wet enough.
To ensure its moisture enough, just hold a small portion in hand and press it firmly. If it hold the shape then its good enough, if its not holding firm, add little bit of water and mix.
Take a small portion of flour, and press it firmly with your palm and fingers until you get a round texture.
You can also grease your hand with ghee before pressing ladoo
Tasty healthy ladoo is ready.