RAVA PANIYARAM

Name: Rava Paniyaram
Prep time: 10 min
Cook time: 10 min
Ingredients: 1 cup Rava; 1 cup Sugar; 1 cup Maida; Water; Cashews

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Rava Paniyaram

Paniyaram is a deep fried sweet recipe made occasionally in South India during festive seasons as offering to Gods. This is an easy recipe with only three ingredients and can be made often.

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Prep Time 10 mins

Cook Time 10 mins

Course Appetizer, Snack

Servings 13

Ingredients

1 cup Rava
1 cup Sugar
1 cup Maida
Water
Cashews

Instructions

First soak the rava for a few minutes by spraying some water, enough to wet the batch. Then add Maida and sugar and add water little by little and mix it to a hard consistency. Sugar tends to release water, so make sure not to add more water in the initial stage. Add cashews and mix. Keep it for 5-10 min.
Make sure the constitency is thick enough to form layers when poured with a spoon
When the oil is hot enough, pour a small ladle of batter. Wait till it comes up, then pour the next one. Repeat it for the consecutive ones.
Flip it over and let it get done. keep the flame low or else the inner cavity will still be raw while the outer portion be brown enough.
Transfer when done.

Tags: evening snack, paniyaram, Snack

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URAD VADA

Hi.. This is Sindhu. Welcome to my Blog or to the 'Spoon of Goodness'!

I was an Educationist by profession, an ambitious traveller, crafter by hobby & explorer of foods by passion.

Cooking, is the art or survival skill, experienced by most individuals atleast once in their lifetime. Food & Nutrition was the stream which enlightened me on our traditional Indian foods, where food was medicine for most of our ailments and health discomforts. As seasons aged, the traditions too aged to be faded with time.

Nowadays food is all about status quo and adaptation from various continents. In Millennials era the food platter itself changed, not to mention about the grains, Millets and legumes being replaced with Oats and Quinoa. There are still lots of unexplored areas in our traditional Indian food which we are unknowingly selling to the 'Modern' food. The fact we forgot was how our very own country was so rich with its own traditional wisdom of processing, preserving and the therapeutic properties attached to it.

We all love to explore different food varieties and I being a foodie can relate how my taste buds linger with all the different aroma of foods. No harm in trying out different cuisines and varieties. But let’s also dedicate some time towards our ancient therapeutic food cooking style, thereby maintaining our health towards a healthy lifestyle which can be passed on to our next generations.

This blog is all about healthy foods which can be cooked on a daily basis and which compensates the nutrients value. I have tried to gather all these recipes from my family lineage, the traditional south Indian style and also from my friends and relatives. Let's cook healthy and hold justice to the saying, ‘Food is medicine’!

Cheers,